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Conventional Whey proteins are used in shake form, they are intended to be ingested after mixing with water, juice or milk, so that they dissolve better manufacturers add several compounds, not only to better dissolve the powder. Yes, people use yes to vary the use, but you have already seen how difficult it is to have a firm consistency, a uniform flavor, and hot mixed with milk even worse, it gets busted if it does not explode in the microwave. Do you know why it happens ?? BECAUSE THEY ARE NOT TO BE INGESTED AT HIGH TEMPERATURES.
Can be used for cooking recipes, the amount can vary according to your recipe, in some cases can change the use of flours, add with other flours, just add to increase the consumption of proteins, the amount will depend on the consistency to be reached for each of them.
Serving Size - 1 Scoop (25g)
Servings Per Container - 40 (1kg)
of which saturates
of which sugars
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